Past Recipes
November:
Recipe is presented by the ATA President- Dr. Chandra Reddy!
Spinach-Egg Curry
INGREDIENTS:
- 1 Box of Frozen Spinach
- 1 Onion
- 3 Eggs
- 1 tsp Ginger Garlic Paste
- 1 tsp Tumeric Powder
- 1 Tbsp Red Chillie Powder
- 1.5 Tsp Salt
- half Tsp of Jeera (Cumin) Powder
- 3 Tbsp Cooking Oil
The amount of salt and spice powder you add can be increased or decreased depending on your taste!
PREPARATION:
- Heat oil in skillet on medium heat
- Dice Onions and place into skillet. Allow the onions to cook for one minute
- After one minute, add tumeric powder, ginger garlic paste, boxed spinach, salt, chillie powder, and cumin powder.
- Allow all ingredients to cook in skillet for 10 minutes on medium to low heat.
- Add eggs into the skillet and allow for eggs to cook for 5 minutes.
- Once eggs are cooking, mix all ingredients of the skillet together.
- Allow 2 more minutes of cooking on low heat
- Enjoy!
Hope you enjoy the recipie of the month! If you have any suggestions, comments, or questions- see the suggestion box on the ATA Youth Front page!